World Record With Gordon Ramsay!
Updated: November 20, 2024
Summary
In a quest to break the Guinness World Record, Nick collaborates with Gordon Ramsay to create the world's largest beef Wellington. The team meticulously prepares the key components - prosciutto, duxelle, crepes, and meat glue - with attention to detail and quality. After overcoming challenges with sous vide cooking, the beef Wellington is baked and presented to Gordon Ramsay for evaluation to see if the team has achieved a new culinary milestone.
Setting the Stage
Nick and Gordon Ramsay set out to break the Guinness World Record by making the world's largest beef Wellington using Gordon's personal recipe. They discuss the key elements of a perfect beef Wellington.
Preparation and Division of Tasks
Nick enlists the help of the 'Steak Avengers' to assist in preparing the beef Wellington. Each member is assigned specific tasks including handling the duxelle, crepes, prosciutto, and meat glue.
Cooking Preparation
The team prepares the prosciutto, duxelle, and crepes essential for the beef Wellington. Special attention is given to the slicing and cooking of the ingredients to ensure top quality.
Challenges with Meat Glue
Concerns about working with meat glue are discussed as the team works on fusing the beef together. Attention is paid to detail to ensure that the meat is properly bonded.
Sous Vide Cooking
The large piece of beef is placed in a sous vide bath for cooking overnight. A mishap occurs with the bath temperature, leading to concerns about the meat's cooking progress.
Baking and Final Preparation
The team faces challenges with the sous vide cooking process and decides to bake the beef Wellington in a local bakery. The final steps of wrapping the Wellington in puff pastry, adding crepes, and seasoning are completed under time pressure.
Completion and Verification
The beef Wellington is cooked and presented to Gordon Ramsay for evaluation. The team awaits the results to see if they have broken the Guinness World Record for the largest beef Wellington.
FAQ
Q: What are the key elements of a perfect beef Wellington?
A: The key elements of a perfect beef Wellington include duxelle, crepes, prosciutto, and proper use of meat glue.
Q: What is meat glue?
A: Meat glue is a food additive that helps in fusing pieces of meat together.
Q: What cooking method was initially used for the large piece of beef in the beef Wellington?
A: The large piece of beef was initially placed in a sous vide bath for cooking overnight.
Q: What mishap occurred during the sous vide cooking process?
A: There was a mishap with the bath temperature, raising concerns about the meat's cooking progress.
Q: Why did the team decide to bake the beef Wellington in a local bakery?
A: The team faced challenges with the sous vide cooking process, leading them to bake the beef Wellington in a local bakery.
Q: What are the final steps in preparing a beef Wellington?
A: The final steps include wrapping the Wellington in puff pastry, adding crepes, and seasoning before cooking.
Q: What is the purpose of adding crepes to a beef Wellington?
A: Crepes are added to help seal in moisture and prevent the puff pastry from becoming soggy.
Q: What is the outcome that the team is waiting for regarding the beef Wellington?
A: The team is waiting to see if they have broken the Guinness World Record for the largest beef Wellington.
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